Vegetarian Philly Cheese Sub

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Vegetarian Philly Cheese Sub

Prep Time: 5-10 minutes
Cook Time: 10 minutes
Serves 4

Ingredients

1 tablespoon olive oil
2 bell peppers (any color), cut into strips
1 onion, thinly sliced
1 (8 oz.) package baby portobello mushrooms, sliced
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon hot sauce
¼ cup mayonnaise
¼ cup Classico® Sun-dried Tomato Pesto
4 hoagie rolls, split horizontally
4 oz grated fontina cheese (or 4 slices of provolone cheese)
1 (6 oz) can of pitted black olives, sliced

Instructions

1. Heat oil in a large skillet over medium heat.
2. Add peppers, onion, mushrooms, garlic, salt and pepper; sauté 5 minutes or until tender.
3. Stir in hot sauce, and remove from heat.
4. Combine mayonnaise and pesto; spread on insides rolls.
5. Arrange vegetable mixture on bottom halves of rolls.
6. Top with cheese and black olives.