Fried Apples Printable Recipe

Please use your browser print function

Fried Apples

• 8 medium apples*, sliced to wedges (keep skins on as the vitamins are just beneath the skin)
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg

1. Melt butter in a heavy skillet over medium-low heat. 
2. Add apples, brown sugar, cinnamon and nutmeg. 
3. Sauté 15 minutes until apples are tender.